Not only was Sunday was National Ice Cream Day, but the creamy sweet treat is actually celebrated the entire month of July. Great time for the July Whole30, right?? So because I cannot partake in the celebration, I’ve decided to share some of my new (and old) favorite Whole30 recipes! I’m sure everyone who shared their cones on Insta will be so jealous after seeing all of this real food …
Creamy Balsamic Vinaigrette LINK
Creamy Zucchini and Mushroom Soup LINK
Warm Brussels Sprouts Slaw with Asian Citrus Dressing LINK
Spinach Artichoke Stuffed Portobello Mushrooms LINK
Baked Salmon with Garlic and Dijon LINK
The Best Chicken You Will Ever Eat. Ever. LINK
And I can’t link to the recipe because it’s not online, but if you buy the new official Whole30 cookbook, you too will be able to make the absolutely amazing Balsamic Roasted Sweet Potatoes and Brussels Sprouts!